Chickpea and Ginger Curry
I wish I could share the deeeeeelicious awesome smell in my house right now! (and maybe share a bit of the food that caused it, maybe, just a little… he he).
I just started exploring a gluten-free recipe book (pic below) that ranges from appetizers, salads, soups, sides, entrees to desserts. My first encounter with Indian food was at a restaurant and that’s where I fell in love with it! So many delicious spices and fragrances – it was an exciting and amazing flavour experience!
Garam masala (below): a blend of around 7 spices (you can buy the blend at the regular grocery store)(https://en.wikipedia.org/wiki/Garam_masala)
Mild Indian Curry Paste (below) – also from the grocery store.
First stage: fry up stuff
Once the spices have been added, this is when the house explodes with an amazing smell!
A bunch more stuff goes in and then you let it simmer for half an hour.
Finito! This meal just reminds me how much I like Indian food, so I’m going to explore some more.