Ever wonder how much sourdough is needed to make 14 loaves?
Chantal gets a good work out moving the dough balls from the mixer to the counter! Not only the massive plop of dough but the whole big metal mixing bowl it is in!
With new yeast the baguettes are blooming much better (apparently the yeast for the last few weeks has been old and not working as nicely as preferred).
Chantal also tries to add a bit of art time to her work time. With left over dough she creates interesting shapes.
Her mussel loaf:
Her mushroom loaf:
Her Sea Star about to attack an urchin loaves:
And a bread knots with a white and whole wheat left-over strands: