Homemade Bread Cardigan Style

Now that Chantal has been making bread for a few weeks at Breadworks, she decided to bring the techniques home.  One slight problem is our oven which does not heat very well as we have discovered with muffins and cookies.  Yet even without the stone oven to cook on, it turned out tasty and awesome for our special balsamic/oil dip or sandwiches for lunch.

Shaped Loaves Shaped Loaves

Slashes (one for fun) Slashes (one for fun) The Proud Baker The Proud Baker Sandwich Ready! Sandwich Ready!