I decided to try something new: tofu for one, then a curry dish that had coconut milk (what’s that?) and fresh ginger (strong stuff!) among other spices.
So this is coconut milk? More like cream haha! Well I soon learned the contents of this can had separated into water? and cream. Water was at the bottom. Weird but oh well. It has a mild coconut flavour.
Sizzling up some onion, garlic, ginger and dried apricots.
Added the coconut “milk”, tofu pieces, chickpeas, salt and curry powder.
Sooo, I tasted it and it was bland. Very underwhelming. How can that be with all those spices?? I’m so confused. At least it tasted a bit better the next day but I think I will have to compare to other recipes and maybe add some more spices? Also, I’d skip the tofu next time (don’t like the soybean flavour and the squishy texture) and replace it with chicken!
Let me know if you have any suggestions or another recipe!