Today was the last day of the Cardigan Market. It was a very interesting entry for us into the selling of homemade goods. Next year, we will be back for sure and will likely use the accredited kitchen at the market as well as have all our other legal ducks in a row. Most of the cottagers have gone to their respective homes for the winter and locals are getting their kids ready for school. Numbers are down so it is time to wrap things up. For the last day the market made a special brunch treat! There was local sausages with waffles and local syrup as well as the choice of blueberry or strawberry topping. Chantal added a Breadworks cinnamon roll!